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Posts from the “Miscellany” Category

I know this much is true

td Whittle

Posted on January 13, 2018

 La Création de l’Homme, by Marc Chagall

For my part I know nothing with any certainty, but the sight of the stars makes me dream. ― Vincent Van Gogh

We don’t usually post our thoughts about spiritual matters, directly, on our blog but I (Tina) decided, ‘Oh, why not!’ So, here we go.  Lately, I have received more than my usual share of recommendations via friends, acquaintances, and strangers of books and events promoting ‘spiritual’ ideologies that confound me and leave me wondering if people are really so desperate and lost that they will swim to any port in a storm. Perhaps this statement, which I’ve long mused over, is true: ‘When men choose not to believe in God, they do not thereafter believe in nothing, they then become capable of believing in anything.’― G.K. Chesterton

 

I decided to post a few of my own thoughts, cobbled together from years of practice as a psychotherapist, as well as studying and exploring various religious and philosophical paths. There are a few foundational principles which are the markers of any great philosophy or religion, and quite a few more which are poison. This list is by no means exhaustive, but represents my musings on this particular Sunday morning.

 

A worthy and noble religion or philosophical belief system:

  • Encourages a noble aim (noble: reflecting high moral principles) based on the belief that life, while unavoidably filled with suffering, is also meaningful and worthwhile (i.e. does not promote nihilism).
  • Teaches and exemplifies principles based on the ancient wisdom and traditions humans have developed over thousands of years, rather than their gutted and insubstantial offspring that have been flourishing since the 1970s, which only serve to feed our natural vanity and promote the cult of the self.
  • Understands that human beings thrive when living a purpose-driven life and contributing to their communities—i.e., the focus is outwards, on others, rather than on oneself to the exclusion of others. Whether your community is made up only of your family and friends and workplace, or extends to the world at large, the outcome of following any path to ‘enlightenment’ should be to integrate you more fully with humanity, not to isolate you within a self-selected group that alienates you further from others. A sense of belonging and contributing are necessary to people who are not psychopaths, but they cannot be sustained in a vacuum.
  • Recognises that happiness and contentment can only be achieved and sustained by living with purpose and caring for others. * Of course we want to be happy! But happiness is an outcome, not a goal, and it cannot be hit when aimed at directly. (As in archery, you have to aim a little off centre to hit the target.)
  • Is neither selling you ‘secret, exclusive knowledge’, nor making you pay in order to advance to the next level of ‘enlightenment’, nor promising miracle cures for whatever ails you. (‘You will no longer have problems! You will never suffer pain again! You can manifest any life you want by changing how you think and opening yourself up to receiving abundance!’) I have seen this particular charlatanry sprouting like topsy, and I cannot stress this enough: These folks are frauds. It is sad to see otherwise intelligent people foundering in a cesspool whilst seeking transcendence. Sadder still, once they are sucked in, they do not welcome any suggestion that they may have been duped, so the rest of us stand by idly, watching them drown. I hope their inevitable collision with reality isn’t too painful when it occurs. **
  • Does not encourage you to be self-absorbed, rigidly unforgiving, dishonest, hateful, cruel, or violent. We humans do this all on our own, quite naturally. We are forever trying to mediate between our reason and our passions, and our moral principles should give us a higher goal to reach for rather than encouraging us to wallow in our basest impulses.
  • Whilst seeking the transcendent, nevertheless remains tethered to reality, the facts of which will never be erased via linguistic gymnastics and thought experiments. NB: 1. The earth is really and truly here. 2. We are living on it with other humans and other real species. 3. There are physical laws of the universe, which we are still struggling to comprehend; these, too, are real and not created or controlled by us. 4. As biological beings bounded by space and time, we and all other animals suffer and eventually die—whether we survive in spirit beyond death is outside the scope of this post. 5. Our thoughts do not create or sustain the universe. (That should be obvious to anyone who thinks, but apparently is not.)

Suffering is one of the most profound ways by which we know we are alive. It doesn’t get more real than that. The answer to pain is not tricking yourself into believing that it’s not real and trying to do so is, I believe, an egregious error against psyche and soul that will only amplify your pain and that of others.  No path which denies reality and the pain of existence is going to take you anywhere worth going, because it’s predicated on a lie. While we do live our lives guided by our perceptions, emotions, and reason, we do not create reality. We are a part of a shared reality in which all creatures live and strive and suffer and die together. There is not only pain but also beauty and grandeur in living out that fundamental truth.

“People are like stained-glass windows. They sparkle and shine when the sun is out, but when the darkness sets in, their true beauty is revealed only if there is a light from within.”  — Dr. Elisabeth Kübler-Ross

 

 

 

* For me, caring for others includes being loving custodians of our planet and its creatures.

 

** ‘We welcome illusions because they spare us emotional distress, and enable us instead to indulge in gratification. We must not complain, then, if now and again they come into collision with some portion of reality and are shattered against it.’ — Sigmund Freud, Thoughts for the Times on War and Death, (1915)

 

New Year’s Goals: read all the books and write the other books

td Whittle

Posted on January 13, 2017

Happy New Year, Dear Readers!

 

We are completing the final edits on our second book in the Pie Town series, Stranger Places, which will be released on or before 14 February. If you enjoyed The Infinite Loop, and you’re missing Pie Town, here is your invitation to return.

 

 

 

In case you’re wondering, it’s not necessary to have read the first book in order to follow the second. Stranger Places focuses on a new character named Ava. Lenie and Rachel, our protagonists in book one, will return later in the series.

 

Cheers,

td & Sandra

Happy Holidays

td Whittle

Posted on December 24, 2016

Merry Christmas, Dear Readers!

 

sandras-christmas-display

 

Clearly, we’ve been on hiatus for a while, having not posted since July of this year. This was not a planned break, but a result of our using our time to focus on our second book in the Pie Town series, which begins with The Infinite Loop: a novella of spaceships, time warps, and free pie and continues with a full-length novel we are calling Stranger Places. We are releasing the Kindle and paperback versions on our before February 14, 2017.

 

In the meantime, we hope everyone is enjoying time with their friends and family. For those of you who have lost loved ones over the holidays, this year or any other, or who are experiencing your first holidays after a loss, we know this time can be especially hard. We wish you peace, love, faith, and courage.

 

Cheers,

td & Sandra

 

img_0272 sandras-christmas-cupcakes

On things unreal, but true.

td Whittle

Posted on April 18, 2016

DSC00201-Goslings-by-Daylesford-Lake-Oct2015

 

“The child intuitively comprehends that although these stories are unreal, they are not untrue . . . ” Bruno Bettelheim, from The Uses of Enchantment: the Meaning and Importance of Fairy Tales. Published December 1986 by Alfred A. Knopf, Inc. (First published 1975.)

 

We Pay Our Fare in Apples Here
by Megan Arkenberg

 

Everything in this station has a story, he said.
The walls are curved in such a way that the echo
of a penny dropped in the exact center of the tunnel
sounds like an apology from your late father.
If you crawl beneath the turnstiles in the wrong direction
the next train you board will take you
to every place you’ve ever forgotten,
and the ride will last for seven years.
One time, a woman fell off this platform
and touched the edge of a rail.
She turned into a swan.
Commuters find feathers in their briefcases,
sometimes. They always smell like summer.

 

goslings-DSC00190-Oct2015

 

goslings-DSC00191-Oct2015

 

Photos taken by Robin Whittle, at Lake Daylesford, October 2015.

Poem source here.

Off My Chest

Sandra Peterson Ramirez

Posted on June 1, 2014

white flowers with multicolor splatter

 

Dear Audible, if they are “recommendations based on past purchases”, why are they mostly books I’ve already purchased? From you.

 

Dear Amazon, I order things for myself, my mom, my sister, the kids, my husband, my friends and even my dog. You should probably stop trying to figure out what to recommend for me. I don’t really need the latest sci-fi romance starring a wise-cracking werewolf on a space Harley. Probably.

You’re right about the shoes though. I love the shoes.

 

Miranda, it would be great if you could stop telling me how hot I am. Frankly it makes me a touch uncomfortable. And while I think you’re cool, the truth is you’re better at lulling me to sleep than you are at waking me up.

 

To whoever does this to flowers, why? Have you not looked at flowers in nature? They’re kind of the greatest thing ever. This just isn’t necessary.  

 

xo, 

 

Sandra

 

 

 

*****

 

Photo and text by Sandra Peterson Ramirez.

this happiness may not be joy

Sandra Peterson Ramirez

Posted on January 29, 2014

happy in shades of violet

 

joy may be a more demanding mistress, requiring a novice’s passionate heart. but in this place of vulnerability and willful trust, i have found a happiness. is it less than the joy of the soul? or are they really one and the same? more likely they are both pieces of my puzzle.

 

i will carry on, fitting the jagged pieces together; not working logically from the outside edges in, but tinkering with those infuriating center fragments that alone make no sense.

 

 

*****

 

Photo and text by Sandra Peterson Ramirez.

Yo Ho Ho Ho! A Christmas Cake and a Bottle of Rum

Sandra Peterson Ramirez

Posted on December 23, 2013

Christmas Cake

Pineapple Upside-down Cake

  

1. Melt three quarters of a stick of unsalted butter in a cast iron skillet. If you only have half a stick, use that plus a quarter of a stick of salted butter. No one needs know and this is not a sign that things are going to go badly.

 

2. While the butter is melting get the brown sugar out of the pantry. When reaching for the sugar, knock the chia seeds on the floor. Since you didn’t close the container all the way last time you used it, you will need to sweep up the chia that’s now all over the floor. Which is about as easy as sweeping up feathers. Also yell at the dog because she is playing in the chia on the floor. Kick the uncooperative chia under a counter or stove. Add the brown sugar to the butter and do not burn it. Trust me. It’s bad.

 

3.  Arrange the pineapple pieces on the butter-sugar concoction. Bear in mind that this will be the top of the cake and you may want it to look “nice” and not at all like a crazy-quilt.

 

4. Sift together the dry ingredients. Wonder why you have to sift anything ever. Wonder about the freshness of the baking powder. Dismiss that thought. It can’t be that important.

 

5. Beat three quarters of a stick of unsalted softened butter until light and fluffy. Revisit item number one regarding the unsalted butter. Since you probably neglected to set the butter on the counter to soften, you may want to employ the  microwave. Remember the idea is to soften it though, not to melt it. Good luck with that.

 

6. Gradually add granulated white sugar. Remember that you used the last of the white sugar the last time you baked. Consider the options: honey or raw sugar. Go with the raw sugar. How different can it be?

 

7. Add room temperature eggs one at a time. No, you didn’t put the eggs out either, but you did have the foresight to put them in warm water when you started this. So you’re good to go.

 

8. Add vanilla and rum. When measuring them assume that the cap to the vanilla is half a teaspoon and the cap to the rum is one teaspoon. Let someone else prove otherwise. Taste the rum for freshness. This is much more important than the baking powder. Oh and speaking of baking powder, never substitute baking soda for baking powder or vice versa. Just trust me on this one.

 

9. Mix in half the dry ingredients. Since you didn’t get out the big mixer (too much trouble) and the hand mixer only operates at fast and very fast, you will now have flour pretty much everywhere. Still easier than getting out the big mixer. 

 

10. Mix in pineapple juice. Since it comes in a six ounce can and you only need four ounces, you now have something to add to your test rum.

 

11. Mix in the rest of the dry ingredients. You will once again be misted with flour. But you don’t have to clean the big mixer. 

 

12. Pour the batter over the pineapple topping and bake. Every dish in your kitchen is now dirty so if you don’t have a dishwasher, now may be a good time to run out and get one. Or just enjoy your rum and pineapple juice. And the fact that your kitchen smells like a tropical heaven.

 

Also, you might want fortify yourself since you still have to flip that sucker out of a hot cast iron skillet onto an appropriately festive, and probably delicate, plate. You’ll be fine. Oh and any of the pineapple that sticks to the pan will have it’s place handily outlined on the top of the cake, but remember you’re dealing with hot butter and sugar so use a utensil for goodness sake.

 

Later, when you think what’s that smell, and not in the good way, it may be the clean iron skillet that you set on a hot burner to dry. Take it off immediately.

 

The recipe I use is from Smitten Kitchen and really is delicious.

 

No dogs were harmed in the baking of this cake.

Happy Birthday, Sandra!

td Whittle

Posted on February 10, 2013

cupcakes

 

 

Dear Sandra,

 

Your birthday is already happening on my side of the world, but it’s yet to arrive on yours. (It all seems to be going just fine, so far 😉 I thought you should wake up to a hot and steamy cup of coffee and a special birthday post. How better to begin the day but with birthday haiku? These are three of my favourites:

 

Years may come and go

but our friends and memories…

what was I saying?

 

It is your birthday!

Drop everything and have cake.

You don’t have to share.

(Since I am not there.)

(And since I added that line, this is no longer a true haiku; but will it do, since it is true?)

 

Happy Birthday, friend!

May today’s coffee be strong

and the day inspired.

 

A great big, heartfelt Happy Birthday to you, my wonderful and beloved friend! I wish I were there to share those delectable cakes with you — and a bottle of bubbly, too.  I hope you have a delightful day and an even better year ahead. And now, I am off on a bike ride to celebrate!

  

With love and wishes that all good things come your way,

 

Tina xoxoxo

The Chocolate Has Spoken

Sandra Peterson Ramirez

Posted on January 30, 2013

The Dove Bar Has Spoken

 

Last Days of Summer

Sandra Peterson Ramirez

Posted on September 10, 2012


Last Days of Summer Image 1

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13 Ways: Illustrated Stories

13 Ways: Illustrated Stories

Click on the cover to buy 13 Ways via Amazon.

The Infinite Loop

The Infinite Loop

Click on the cover to buy The Infinite Loop via Amazon.

Stranger Places: A Pie Town Novel

Stranger Places: A Pie Town Novel

Click on the cover to buy Stranger Places via Amazon.

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